Stories from a Changing Food System: Change Kitchen


At Mandala we’re conducting a range of research projects across Birmingham to investigate how the food system is changing right now, and how it could change in the future.

We’ll be checking in before and after these projects through a series of short films – Stories from a Changing Food System – produced by Good Stories in Food.

The first of these films profiles our research with Change Kitchen, a social enterprise in Balsall Health, Birmingham which is aiming to provide healthy, sustainable and affordable vegetarian food.

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The City of a Thousand Flavours – Reflections on a Birmingham visit

In early December, members of the Mandala Consortium visited Birmingham to explore different aspects of the city’s food environment, systems and culture. In a packed 24 hours, researchers from the team visited a primary school, a hospital, the city markets, shops and restaurants, a fruit and vegetable wholesaler and a community growing site. We heard about how food is produced, processed, moved and consumed in the city. It’s not possible in this short space to cover everything we learned, but we wanted to share a few highlights.

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